Author:
Adapted from Everyday Food, March 2009 Prep time:
5 mins Total time:
5 mins Serves:
2 - 5 cups freshly popped popcorn, unsalted
- 1 tbsp granulated sugar
- 1 tsp unsweetened cocoa powder
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 1 tbsp melted butter, unsalted
- Place popcorn in a large bowl. Combine sugar, cocoa powder, cinnamon and salt in a small bowl.
- Using a spoon, drizzle melted butter over popcorn while tossing the popcorn with another spoon in your other hand.
- Sprinkle the cocoa mixture over the popcorn while tossing the popcorn again with a spoon in your other hand. Continue to toss until cocoa mixture and popcorn is combined.
Serving size: 2 Calories: 165 Fat: 7 g Saturated fat: 4 g Unsaturated fat: 3 g : 25 g Sugar: 8 g Fiber: 4 g Protein: 3 g Cholesterol: 15 mg
Recipe by Recipes and a Fork at https://recipesandafork.com/2011/08/07/cocoa-cinnamon-popcorn/