© 2011 Recipes and a Fork. All rights reserved.
The Sophisticated Take on the Turtle. Turn the traditional turtle into a truffle. The Chocolate Caramel Truffle is salty and sweet in one, with a smooth texture that is slightly chewy. Create two variations: one coated in pecans and … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Intense Chocolate Concoction. Let chocolate take the lead in a cup of hot chocolate. With less milk, fat and creaminess, the chocolate is truly the star in a cup of Rich Hot Chocolate. Rich Hot Chocolate is a simple … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The No-Ice Cream Machine Freeze. So you don’t have an ice cream maker? No need to fret. The homemade Chocolate-Banana Ice Cream is just for you. With a generous amount of booze, Chocolate-Banana Ice Cream can be made in a … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Lovely Berry Bite. Raspberries, blueberries, blackberries – oh my! Summer’s pop-in-your-mouth delights sing well with chocolate and toffee bits in these confections. The Mixed-Berry Chocolate-Toffee Bite is the sweetness after dinner and the balance to a cup of coffee. … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Dark Chocolate Lover’s Cookie. Can world peace be achieved? The richness in these chocolate sable World Peace Cookies may very well make this happen. They are perfectly buttery with a sandy texture and divine bits of bittersweet chocolate. World … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
Dates are ancient history’s fruit. It stood the test of time and also stands well in a cookie. The Date, Walnut and Chocolate Chip Oatmeal Cookie is a variation on the traditional oatmeal cookie. It’s chewy with just enough sweetness … Continue reading