© 2011 Recipes and a Fork. All rights reserved.
The Luscious Plate. Cheese and honey is Europe’s sweetest simplicity at its finest. Try Catalonia’s version with a mild fresh goat cheese. Goat Cheese with Honey, Blackberries and Walnuts is the light delight that ends a meal. The creaminess of … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Californian’s Pastry. Yes, another gem from the California farmer. The angelcot is sweetness wrapped in a smooth velvet skin. A hybrid of a Moroccan and Iranian fruit, the angelcot is a summer white apricot. Top angelcots over layers of … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Sweet and Savory Snack. Proceed with caution: one bite of a Spiced Candied Pecan and you will not be able to stop. Coated in maple syrup and chili powder, the Spiced Candied Pecan is a snack where sweetness meets … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
Dates are ancient history’s fruit. It stood the test of time and also stands well in a cookie. The Date, Walnut and Chocolate Chip Oatmeal Cookie is a variation on the traditional oatmeal cookie. It’s chewy with just enough sweetness … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
It’s a spin on the candied walnut. The Cocoa Dusted Walnut is slightly sweet and salty. Share it with guests as an after dinner snack, add it to a gift basket in the holidays, or store it in a desk … Continue reading