© 2011 Recipes and a Fork. All rights reserved.
The Sophisticated Take on the Turtle. Turn the traditional turtle into a truffle. The Chocolate Caramel Truffle is salty and sweet in one, with a smooth texture that is slightly chewy. Create two variations: one coated in pecans and … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Summer Sandwich. Looking for a sandwich for a picnic in the park? Use ripe summer figs that are fantastic when in season. The Prosciutto, Goat Cheese and Fig Sandwich is savory and sweet in one. Tart and peppered goat … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Cocoa Lover’s Movie Snack. Jazz up homemade popcorn for a cocoa dusted treat. Cocoa Cinnamon Popcorn is a sweet spin on a light snack. A handful of Cocoa Cinnamon Popcorn offers bites of both salty and sweet. Prepare this … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Luscious Plate. Cheese and honey is Europe’s sweetest simplicity at its finest. Try Catalonia’s version with a mild fresh goat cheese. Goat Cheese with Honey, Blackberries and Walnuts is the light delight that ends a meal. The creaminess of … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Intense Chocolate Concoction. Let chocolate take the lead in a cup of hot chocolate. With less milk, fat and creaminess, the chocolate is truly the star in a cup of Rich Hot Chocolate. Rich Hot Chocolate is a simple … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Lemon Lover’s Breakfast. Love Lemon? Leftover ricotta from last night’s dinner? Start the day with a twist to the traditional pancake. Lemon Ricotta Pancakes with Lemon Whipped Cream and Blueberries are simply lovely. The pancakes are light and tender; … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Californian’s Pastry. Yes, another gem from the California farmer. The angelcot is sweetness wrapped in a smooth velvet skin. A hybrid of a Moroccan and Iranian fruit, the angelcot is a summer white apricot. Top angelcots over layers of … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The No-Ice Cream Machine Freeze. So you don’t have an ice cream maker? No need to fret. The homemade Chocolate-Banana Ice Cream is just for you. With a generous amount of booze, Chocolate-Banana Ice Cream can be made in a … Continue reading