Let chocolate take the lead in a cup of hot chocolate. With less milk, fat and creaminess, the chocolate is truly the star in a cup of Rich Hot Chocolate. Rich Hot Chocolate is a simple recipe for the chocolate lover and can be prepared in minutes. This drink is a dessert in itself. Rich Hot Chocolate brings a smile after each sip. Make this decadence in a cup today.
Rich Hot Chocolate topped with Nutmeg
Bittersweet Chocolate, Coarsely Chopped
Chocolate and Boiling Water in a Saucepan
Rich Hot Chocolate in a Saucepan
|Rich Hot Chocolate||
Author: 5 mins Total time: 5 minsPrep time:
Serves: 6 to 8
- 6 oz bittersweet chocolate, coarsely chopped
- 1 ½ cups boiling water
- 1 ½ cups milk
- Nutmeg (optional)
- Place chocolate in a small saucepan over an oven range. Do not turn on the heat. Pour ¾ cup boiling water over the chocolate and stir until chocolate is melted and smooth. Stir in the remaining boiling water and milk over the chocolate mixture.
- Turn on the oven to medium heat and whisk the chocolate mixture continuously until hot but not boiling. If you do not have a whisk, use a fork.
- The hot chocolate should be served immediately; or set aside and re-heated. Just be sure to whisk it again over medium heat. To serve, ladle the hot chocolate into a cup. Optional: sprinkle a pinch of nutmeg onto the top of each cup.