© 2011 Recipes and a Fork. All rights reserved.
The Winter Vitamin C . Brighten up a winter day with a blood orange. It is winter’s citrus fruit that’s juicy and marked with beautiful crimson hues. Blood Oranges with Honey are simmered in lemon-honey syrup then chilled to … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Refreshing Burst.. Nature’s blackberries are not for email or to make a call. They are bite-sized treats. Why not dress them up for a dish that’s tart, tangy and sweet? Blackberries with Mint Tea Syrup and Yogurt is a … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
Dates are ancient history’s fruit. It stood the test of time and also stands well in a cookie. The Date, Walnut and Chocolate Chip Oatmeal Cookie is a variation on the traditional oatmeal cookie. It’s chewy with just enough sweetness … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
Don’t let lemons go to waste. Before squeezing lemon juice onto grilled fish, into salsa, or any other dish, use the lemon peel as the main ingredient of a sweet treat. Candied Lemon Peels are tart yet satisfy the sweet … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
It’s a spin on the candied walnut. The Cocoa Dusted Walnut is slightly sweet and salty. Share it with guests as an after dinner snack, add it to a gift basket in the holidays, or store it in a desk … Continue reading
© 2011 Recipes and a Fork. All rights reserved.
The Simply Fresh Treat. Strawberries are one of nature’s best sweets. Why not enhance it with more of nature’s refreshing treats? Yes, lemon and mint. Strawberries with Lemon and Mint is a great dessert for a summer bbq or perfect … Continue reading